ISO22000 – Quality Associates

Requirements for Food Safety Quality Assurance Management System

 

For companies in the food industry, product safety and quality assurance is critical. Especially in the context of recent food scares, increasing consumer awareness regarding food issues, the need to implement regulatory management systems and standard requirements is heightened on a global level.
The ISO 22000 standard aims to ensure food safety and services reliability throughout the supply chain. Understanding the ISO 22000 standard requirements is essential, as is implementing a food quality management system that is put through a routine auditing process.

ISO22000 standard has requirements about food chain, where it comes from and what the process is for safe human consumption. Along the food chain, the organizations that handle the food must be able to show controls on potential food safety hazards. The standard has an analysis of hazards and control points (HACCP).


What is ISO 22000?

The ISO 22000 standard is an internationally recognized food safety management system that was introduced in 2005 by the International Organization for Standardization as an effective framework meant to identify, control and prevent food hazards, which derives from ISO 9000 standard.


Standard Requirements

– ISO 22000 provides the guidelines and establishes the appropriate quality management practices for the food sector. It can be applied by all organizations in the food industry, regardless of size, through the entire supply chain, from agriculture to food services and retail.
– ISO 22000 incorporated the principles of the Hazard Analysis and Critical Control Point (HACCP) system. Hazard analysis is an essential element in food safety management systems, which enables organizations to establish control measures and risk management.

– ISO 22000 is a harmonized safety standard integrating effective methodologies which can be successfully applied by simplifying processes, while at the same time ensuring quality and safety.
– The main ISO 22000 requirements of a food safety management system (FSMS) include: interactive communication between organizations, as well as with customers and suppliers in order to identify and control food hazards, compliance with the HACCP principles, monitoring and corrective action, record keeping, verification, system management and process control.
– To comply with the standard requirements for ISO 22000, organizations need to prove that they have implemented a quality management system which helps them control food safety hazards.
– ISO 22000 can be implemented separately or integrated with a current quality management system. Implementing a food safety management system involves establishing prerequisite programs for a sanitary environment, developing a plan with the purpose of identifying, preventing and eliminating food safety hazards, establishing and maintaining an internal audit program, as well as continually improving and adjusting the food safety management system as needed.


Benefits of being ISO 22000 Certified

By accomplishing an ISO 22000 certification, organizations prove compliance with international regulations, consolidating their reputation and providing customer assurance concerning food safety and product reliability. The implementation of a food safety management system improves processes, ensures product safety and increases efficiency and profitability on a long term.

By getting ISO 22000 certified companies in the food industry gain a competitive advantage, which allows them to expand their business on global markets.

 

Achieving the ISO 22000 certification is an elaborate and meticulous process requireing professional assistance. To save time, money and effort in long run it is recommended to hire a consulting firm specializing in ISO 22000 which can help you implement an effective food safety management system and improve your existing system in order to qualify for certification, as well as establish and maintain an internal audit program.